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NEW! Coconut Chocolate Chip Cookies (Crisp, Toasted Coconut & Dark Chocolate)

NEW! Coconut Chocolate Chip Cookies (Crisp, Toasted Coconut & Dark Chocolate)

Regular price $34.99
Regular price Sale price $34.99
Sale Sold out

A coconut lover’s dream — toasted, chocolate-packed, and perfectly crisp.

Our Coconut Chocolate Chip Cookies are baked in our bakery with toasted shredded coconut and generous Belgian-style dark chocolate chips. Every bite layers golden, toasty coconut with deep chocolate flavor for a combination that’s indulgent, balanced, and impossible to put down.

Made with real butter and eggs, these thin, crunchy cookies deliver the satisfying crisp snap Fancypants is known for. They’re endlessly snackable—the kind of cookie that starts with “just one” and ends with an empty bag.

Toasty coconut, rich dark chocolate, and an irresistible crunch in every bite.

Why customers love them

• Made with toasted shredded coconut
• Generously packed with Belgian-style dark chocolate chips
• Thin and crispy with a satisfying snap
• Made with real butter and eggs
• No seed oils. Ever.
• A crave-worthy treat for coconut and chocolate lovers

Made with ingredients you can feel good about

• Non-GMO Project Verified
• Women-Owned Certified by WBENC
• Upcycled Certified by the Upcycled Food Association
• Farm Powered by Vanguard Renewables
• Baked with King Arthur Baking Company all-purpose flour

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Woman enjoying Fancypants crispy chocolate chip cookies with cookie bag on table
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Elevated taste. 
Upcycled ingredients.

The delicious oat flour we use is dried and milled from the oat pulp left after making oatmilk. Instead of it being thrown away, we use the flour produced by our Upcycled Certified partner to fill our cookies with nutrition while diverting food waste and reducing greenhouse emissions. So go ahead, have another. It’s for the planet, right?

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Our Fancypants upcycled oat flour

This year alone Fancypants will save 25 million gallons of water and divert enough greenhouse gas emissions to charge 2.7 million cell phones just by baking with upcycled oat flour.

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ourtasty-monials

"My husband brought these to his office and the feedback has been amazing!"

— Olivia S.

"OMG, I cannot stop eating these cookies. They are so good!"

— Laura E.

My son’s absolute favorite is the salted caramel. Birthday cake is a close second!

— Deanna

The best chocolate chip cookies I have ever eaten!!

— Mike N.

Who needs Thin Mints? Your peppermint chocolate cookies are phenomenal – SUPER minty and the chocolate chips are to die for!

— Molly

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