As we launch these new cookies, we’re adding stores daily, so check back often! By signing up for emails or following us on social media, you can get updates about our distribution delivered straight to you.

Yes! We’d love that. Check out our wholesale page for more information. You can also reach out to Josh on our sales team: josh@fancypantsbakery.com.

Nope. We are officially Non-GMO Project Verified. 

They are best enjoyed within one year of the date on the bag, but we’ve never heard of them lasting that long.

Yes. Don’t let the bag fool you. We partner with How 2 Recycle and you can find a store drop-off for recycling near you right here.

We operate our own facility that is completely free from peanuts, tree nuts, and sesame. All of our cookies contain wheat and dairy, and those with chocolate contain soy.

Yes! Our Gluten-Free Chocolate Chip Cookies are gluten free and approved by the Gluten-Free Certification Organization (GFCO). GFCO is the leader in gluten-free certification and is an independent verifier of product quality and integrity that we partner with to ensure that our cookies meet the strictest gluten-free standards. Through our partnership with GFCO, Fancypants ensures that all ingredients used in our Gluten-Free Chocolate Chip Cookies are safe and free from gluten. We also conduct extensive gluten protein testing of our equipment, food contact surfaces, and the finished product itself, to ensure that we meet all FDA requirements and GFCO standards for gluten free products.

Yep! We are Kosher Dairy certified by KVH.

Our cookies are vegetarian, however we do use real butter and eggs in our recipe, so they are not vegan.